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Undoubtedly one of the tastiest beef steaks on an animal, the Bavette steak is a heavily grained cut that’s full of flavour. When cooked as a larger piece the Bavette lends itself to a light smoke and reverse sear process on the barbecue. However, it is also extremely tasty chargrilled in the regular barbecue way or for something different, go dirty by slamming it straight onto hot embers.
This is ‘Black Rock Mountain’ Heritage Angus and Hereford Beef from the foothills of Black Rock Mountain, Ireland. To put this quite simply, this is superior, hand selected beef from an area locally known as “The Model County” famous for its nutrient rich soil and temperate climate, ideally suited to grazing and the production of high quality, traditional grass fed beef.
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