From the incredible Black Rock Mountain beef selection. Slow-roasting or hot smoking unveils the optimal flavours in these remarkably delicious Short Ribs. Carefully chosen from Angus and Hereford beef, they perfectly complement our Black Rock Mountain branded Heritage Beef standards. Brimming with rich taste, these ribs are a beloved choice in the barbecue circuit. The protracted smoking and cooking procedure elevates their flavours and tenderness to levels beyond most imaginations. Every cut is meticulously crafted, focusing solely on the meatiest of bones.
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