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Japanese A5 Tairana Airon (Flat Iron) Steak

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Know your cut

Elevate your steak experience with our Kagoshima A5 Tairana Airon (Flat Iron) Steak. Revered globally for its captivating marbling, unrivaled tenderness, and luxurious flavour, this steak is nothing short of extraordinary.

Sourced from Kagoshima, Japan—home of the finest Wagyu—this A5-grade Flat Iron Steak is crafted to perfection, showcasing buttery, intricate marbling that melts in your mouth with every bite. Its rich, beefy flavour is perfectly balanced, making it a standout even among premium Wagyu cuts.

With its tender texture and exquisite taste, this steak is a must-try for true meat enthusiasts. Whether you’re indulging at home or impressing guests, the Kagoshima A5 Flat Iron Steak delivers an unforgettable dining experience. Perfectly portioned and ready to savour—this is Wagyu at its very best.

THE FINER DETAILS

Information

This wonderful rare beef is from Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational of dining experiences. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.

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