Know your cut
Kagoshima A5 Picanha Steak
Elevate your Wagyu experience with our exceptional Kagoshima A5 Picanha — a cut renowned for its signature cap of fat, stunning marbling, and bold, beef-forward flavour.
Sourced from Kagoshima, Japan — the epicentre of world-class Wagyu — this A5-grade Picanha offers an indulgent balance of richness and tenderness. Its buttery marbling renders beautifully when seared, delivering an irresistibly juicy bite and a depth of flavour that lingers.
Beloved by grill masters and steak connoisseurs alike, this cut brings a Brazilian flair to the luxurious world of Japanese Wagyu. Whether you’re hosting or treating yourself, the Kagoshima A5 Picanha promises a memorable, melt-in-your-mouth experience — expertly portioned and ready to savour.
This isn’t just steak. This is Wagyu redefined.





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