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Diced / Cubed A5 Japanese Wagyu – Prime Steak

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Know your cut

Here, we have premium off-cuts from the large steak muscles we butcher on-site. Only the best-sized pieces are carefully cubed to create this exceptional diced Wagyu. Sourced from some of the finest beef in the world, these tender, flavourful steak cubes are perfect for making incredible kebabs, bite-sized tasting portions, or even slicing down further for quick pan-fried pieces. However you choose to prepare them, the results will be outstanding. With a quick cook time, remarkable tenderness, and rich flavour, this is an excellent way to experience top-quality Wagyu at a fraction of the cost.

THE FINER DETAILS

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This wonderful rare beef is from Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational of dining experiences.

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