Obsidian Ridge Wagyu Ribeye Steak

Description

Obsidian Ridge Wagyu Ribeye Steak

Experience the pinnacle of indulgence with the Obsidian Ridge Wagyu Ribeye — a cut that embodies the very essence of luxury beef. Hand-selected by meat expert John Davidson, this ribeye is chosen not just for its rich marbling, but for its perfect balance of tenderness, bite, and deep, buttery flavour.

Each steak undergoes a meticulous profiling process to ensure it meets the elevated standards of the Obsidian Ridge brand. The result is a ribeye that delivers an unforgettable eating experience — succulent, intensely flavourful, and incredibly smooth on the palate.

Whether seared to perfection on a cast iron pan or grilled over flame, the Obsidian Ridge Wagyu Ribeye is a true centrepiece — crafted for those who appreciate beef at its absolute finest. This is more than a steak. It’s a statement.

Information

Obsidian Ridge Wagyu is the pinnacle of Wagyu excellence — a brand defined by uncompromising standards and the discerning eye of meat expert John Davidson. Each cut is hand-selected from a limited number of Wagyu cattle, undergoing a rigorous profiling process where every detail is meticulously assessed. Only beef that achieves the perfect harmony of tenderness, bite, and flavour earns the right to carry the Obsidian Ridge name.

This isn’t just Wagyu — it’s Wagyu elevated. Every selection must meet John’s exacting criteria, developed through years of craftsmanship and experience. The result is a curated collection of premium cuts that stand apart for their depth of character and extraordinary eating quality. Obsidian Ridge Wagyu is not mass-produced — it is rare, refined, and revered. For those who demand nothing but the best, this is where exceptional beef begins.

• Superior Australian Wagyu Beef
• Prime quality Wagyu
• Professionally packed and blast frozen when at its absolute best
• Shipped and delivered frozen

Product Supplied Frozen