Description

Our Classic XL – Super Thick cut, Dry Aged Ribeye Steaks are everything a steak lover could ask for—extra large, thick cut, and beautifully tender. Sourced from trusted UK and Irish producers, these steaks are primarily from grass-fed beef, then carefully dry-aged to develop deep, rich flavour and unbeatable succulence.

Each steak is hand selected to ensure you get a juicy, flavoursome experience—no matter how you like yours cooked (though we highly recommend medium-rare to truly appreciate the texture and bold beefy taste).

If you’re looking for a steak that delivers with every bite, the Classic XL Dry Aged Ribeye will not disappoint.

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• Selected Mature Ribeye Steaks
• Melt-in-the-mouth Succulence
• Perfect for Grilling, Pan-Frying or whack them on the Barbecue

Product Supplied Frozen