Description

We’ve bundled everything you need for the most important meal of the year into one convenient Christmas Hamper, making your holiday preparations stress-free. Designed to serve up to 8 people, this selection box is perfect for gathering loved ones and sharing the joy of the season.

The hamper includes all the traditional essentials for a classic Christmas feast: a succulent aged beef Topside Roast, fresh seasonal vegetables, expertly seasoned stuffing, along with a succulent Gammon joint, Stuffing, Chipolatas and Pigs in Blankets. Each item has been thoughtfully selected for its quality and taste, ensuring that your festive meal is truly special.

We’ve eliminated the hassle of holiday shopping, so you can skip the search for ingredients and spend more time celebrating. Whether you’re hosting family, friends, or an intimate holiday dinner, this hamper makes it easy to impress. All that’s left is for you to prepare the gravy and enjoy the festive atmosphere!

This pack will contain:

• 1 x Large – Beef Wellington
• 1 x 12 Kilted Pork Chipolatas
• 1 x 15 Pork Chipolatas
• 1 x 400g Oatmeal Stuffing
• 1 x 400g Pork Sausage meat
• 1 x 2Kg Bag of Roasting Potatoes
• 1 x 1Kg Salad Potatoes
• 1 x 700g Bag of Carrots
• 1 x 500g Bag of Parsnips
• 1 x 400g Bag of Onions
• 1 x 500g Bag of Brussel Sprouts

Information

PLEASE READ CAREFULLY ~ IMPORTANT

LOCAL COLLECTIONS & DELIVERY
In-store collections and local delivery will be available from 18th to 24th December.

NATIONAL DELIVERY SERVICES
Please note: Due to the seasonal nature of this product, national courier deliveries are limited to the following dispatch dates:

• Dispatched 18th December – Delivered 19th December

• Dispatched 22nd December – Delivered 23rd or 24th December

Please be mindful that you may be in a two day+ delivery service area and due to extreme seasonal pressures your order may be delivered on the day after the day you have requested.

Product Supplied Frozen

Cooking Tips

Beef Wellington Cooking guidance

1. Preparation

• Remove your Beef Wellington from the fridge and allow it to rest at room temperature for 30–40 minutes before cooking.

• Preheat your oven to 200°C (fan 180°C) or Gas Mark 6.

• Lightly brush the pastry with beaten egg for a rich golden finish.

2. Cooking

• Place the Wellington on a lined baking tray and cook in the preheated oven for 40–45 minutes for medium-rare, or 50–55 minutes for medium.

• For best results, use a meat thermometer to check the internal temperature as all ovens cook differently.

  • Rare: 45–50°C
  • Medium-Rare: 52–55°C
  • Medium: 58–60°C
  • Well Done: 65°C+

3. Resting

• Once cooked, remove from the oven and let it rest uncovered for 10–15 minutes before slicing.

• Remember, the meat will continue to cook as it rests, so take it out of the oven just before it reaches your desired temperature.

4. Serving

• Slice thickly and serve immediately with your favourite festive sides and gravy.