Wagyu Beef Tallow

Description

Japanese Wagyu Rendered Beef Tallow – Pure, Snow-White Perfection

Crafted in-house from Japanese Wagyu, this exceptional beef tallow represents the gold standard of culinary fats. Unlike traditional grass-fed tallow, which carries a deeper yellow hue and firmer texture, our Wagyu tallow is brilliant white, supremely smooth, and boasts a naturally lower melting point—a true hallmark of its unmatched purity and quality.

Often referred to as beef dripping, this is tallow in its truest and most luxurious form:
100% pure Japanese beef fat, carefully rendered to preserve its delicate flavour profile and remarkable cooking performance.

With its rich depth of flavour and high smoke point, this tallow excels in every application—from frying and roasting to sautéing and searing. Its superior heat stability means it resists breaking down, delivering consistent, clean performance even at intense temperatures.

Free from artificial additives or fillers, our Wagyu tallow offers a natural, reliable, and elevated alternative to everyday oils and fats. Whether you’re aiming for crispier fries, richer sautés, or enhanced barbecue flavour, this is the secret weapon trusted by chefs, pitmasters, and home cooks who seek nothing less than perfection.

Experience the purity, versatility, and exquisite taste of true Japanese Wagyu Tallow.

Information

• 100% Japanese Wagyu Beef Tallow
• No Additives

SO… What’s the difference between Beef Tallow and Beef Dripping?

Beef tallow and beef dripping are similar but have key differences: But just confuse matters – Tallow is often referred to as Dripping in the UK.

• Beef Tallow: This is rendered beef fat that has been purified and solidifies at room temperature. It is made from suet (the fat surrounding the kidneys and loins), giving it a clean, stable fat with a high smoke point. Tallow is commonly used for frying, roasting, and baking due to its smooth texture and long shelf life.

• Beef Dripping: This refers to the fat and juices that collect from roasting beef. It retains some meat juices and has a more intense, meaty flavour. Dripping is softer and more perishable than tallow, often used as a spread, for frying, or in traditional British cooking.

In short, tallow is pure rendered fat, while dripping includes both fat and meat juices, giving it a richer but less stable composition.

Product Supplied Frozen