Jacks Creek Black Angus Carvery Cut Rib Roast

Jack’s Creek has established itself as one of the premier beef producers globally, recognised for its commitment to quality and innovation. Their dedication to excellence has been repeatedly acknowledged at the prestigious World Steak Challenge, where they’ve earned titles such as “World’s Best Steak Producer” and “World’s Best Ribeye Steak.” This acclaim is backed by their focused breeding programs, which specialise in Wagyu and Black Angus cattle known for exceptional marbling, tenderness, and depth of flavour.

A key factor in Jack’s Creek’s success lies in their meticulous grain-feeding process; their cattle are finished on a nutrient-rich grain diet, which enhances the flavour profile and results in a buttery, melt-in-the-mouth experience. Jack’s Creek’s commitment to quality has not only made them a household name in Australia but has also brought their products to over 20 countries, earning them a loyal following worldwide. By focusing on both the genetics and care of their cattle, Jack’s Creek continues to set a high standard in premium beef, making it a favourite choice for discerning meat lovers.

• The finest Black Angus Beef in the world
• Thick cut sharing steaks
• Butchered in-house to ensure a top quality every time
• Professionally packed and blast frozen when at its absolute prime
• Shipped and delivered frozen