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Flank Steak of Black Rock Mountain WXS Wagyu

WXS SILVER ~ Superior Wagyu X Shorthorn Beef

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Know your cut

Flank Steak is a fabulous cut, when seared to a rare finish, well rested and sliced across the grain. These tasty cuts are traditionally marinated, spiced up, cooked and sliced in this very way for Tacos or finger food strips you dip in homemade chimichurri... Fantastic!

These Flank steaks here from our Black Rock Mountain "WXS" range are really nice having been butchered in-house and graded to our "SILVER" standard which relates to the lower marbling score of the muscle to that of the Gold labelled. Don't let this get in the way of a truly magical cut that's simple to cook and will produce a super result!

THE FINER DETAILS

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Our exclusive "Black Rock Mountain Beef" is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, "Black Rock Mountain WXS, Superior Wagyu Beef" from the beautiful Southern Emerald Isle.

These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.

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