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Description
The Teys Grain-Fed Beef Feather Blade is a whole muscle cut taken from the shoulder, known as the source of Flat Iron steaks, and is highly regarded for its performance in low and slow cooking. Grain-fed Australian beef gives this cut a consistent structure and clean beef flavour that responds particularly well to long cooking methods. When cooked slowly—especially on the smoker—the Feather Blade breaks down beautifully, producing a moist, tender result while still holding its shape. It’s a versatile and reliable option for barbecue, pulled beef, or sliced applications, making it a strong choice for both professional kitchens and serious home cooks looking for something a little different from traditional smoking cuts.
Product Supplied Frozen
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