BLACK ROCK MOUNTAIN – XM GOLD RIBEYE STEAK

HERITAGE BEEF | EXTRA MARBLING | HIMALAYAN SALT DRY AGED

Exceptional marbling. Extraordinary flavour. A Ribeye that really does stand apart from the crowd.

Our Black Rock Mountain XM Gold Ribeye Steak represents some of the finest beef in our exclusive Black Rock Mountain Beef collection. Hand-selected from exceptional heritage Angus and Hereford cattle, these magnificent steaks are chosen for their outstanding natural marbling, superb eating quality and wonderfully rich, distinctive beef flavour.

The XM Gold designation is reserved for our premium selection of beef displaying exceptional intramuscular marbling. It’s this beautiful distribution of fine, delicate fat running throughout the muscle that gives the Ribeye its remarkable succulence, tenderness and wonderfully rich, buttery character.

Each steak is carefully matured in our very own Himalayan Salt Dry Ageing Chamber, where time and controlled ageing conditions work their magic, concentrating the natural flavours of the beef and developing an incredible depth and complexity that simply cannot be rushed.

And when it comes to steak, few cuts can rival a beautifully marbled Ribeye.

Renowned for its generous marbling and the wonderfully tender ribeye cap, this is a steak that delivers something special with every mouthful. As it cooks, the natural fats begin to render, basting the meat from within and creating an irresistible combination of rich, beefy flavour, incredible juiciness and a beautifully caramelised crust.

Perfect for the barbecue, cast-iron skillet or cooking over glowing charcoal, our XM Gold Ribeye is a steak that needs very little introduction and even less fuss. A little seasoning, a good sear and a few minutes to rest are all that’s required to let this exceptional beef speak for itself.

For those who genuinely appreciate great steak, this is Ribeye at its very best. Beautifully marbled, expertly matured and bursting with flavour.