Description

Like our other Top Quality Beef Roasts, we’ve dry aged our Rolled Sirloin Roast on the bone for a minimum of 28 days until we know the beef has reached it’s absolute prime. We then get our Master Butchers to carefully remove it from the bone and roll and tie by hand to produce a deliciously meaty roast perfect for the whole family. Follow our cooking guidelines below for the Perfect Sirloin Roast every time.

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• Dry Aged on the bone
• Boned, Rolled & Tied by hand
• Delicious family roast
• Easy Carve Rolled Sirloin Roast

Product Supplied Frozen