2.00Kg+, 2.50Kg+, 3.00Kg+, 3.50Kg+, 4.00Kg+, 4.50Kg+, 5.00Kg+
£62.26 – £155.65
The best of both worlds in one delicious Roast. The T-Bone Roast is cut from the rump end of the Sirloin where the T-Bone joins the Sirloin muscle to the Fillet. The result is one fantastic roast giving you delicious tender Fillet and the full flavour of the Sirloin.
If this roast is just too much for you, why not order a T-Bone Steak - the Carnivore's Dream.
For our 'Butchers Classic Selection' we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.