We’ve cooked our fair share of Tomahawks over the years, and one thing we’ve learned is that great marbling and proper beef flavour make all the difference.

The Tallawanta Black Angus Tomahawk brings together everything we look for in a premium sharing steak. Beautiful presentation, generous marbling and the kind of rich, juicy eating quality that makes you want to fire up the barbecue regardless of the weather.

Keep the seasoning simple, cook it carefully and let the beef do the talking.

• Premium Australian Black Angus – carefully selected beef produced with an emphasis on outstanding eating quality.
• Beautiful Intramuscular Marbling – delivering richness, succulence and exceptional flavour.
• Magnificent Bone-In Presentation – a generously cut ribeye with its distinctive long Tomahawk bone.
• Rich, Buttery Flavour – everything you’d expect from a truly exceptional grain-fed ribeye.
• Perfect for Sharing – a spectacular centrepiece for steak lovers and barbecue enthusiasts.
• Ideal for Reverse Searing – superb results when gently cooked and finished over intense heat.