Picanha Westholme Wagyu

Bring something special to the table with our Australian Wagyu Picanha from Westholme Wagyu. Known for its signature fat cap and full beefy flavour, picanha is already a favourite — and this Wagyu version takes it up a notch without losing what makes the cut so enjoyable.

The marbling adds natural tenderness, juiciness and depth of flavour, giving you a beautifully rich eating experience from edge to edge. Whether you’re cooking it whole, slicing it into steaks, or preparing it churrasco-style over charcoal, this is a cut that delivers both quality and character.

A great choice for anyone who loves picanha and wants to try a more premium, flavour-packed version.