FRENCH POULTRY EXPERTISE SINCE 1908

The Auguste Lambert name proudly carries a poultry heritage dating back to 1908. Originating from the Normandy region of France, these speciality chickens represent the quality and tradition that have made French poultry so highly regarded amongst chefs and food lovers alike.

Known in France as Poulet Maïs, corn-fed chickens are instantly recognisable by their distinctive golden-yellow skin, a characteristic associated with their corn-rich diet.

But there’s much more to these beautiful birds than their appearance.

WONDERFULLY SUCCULENT, FULL OF FLAVOUR

What makes these chickens really stand out is their wonderful eating quality. Expect beautifully tender breast meat, succulent, richly flavoured legs and thighs, and a satisfying depth of traditional chicken flavour.

These are the kind of chickens that deserve to take centre stage at the dinner table. Roast one simply with butter, garlic, fresh thyme and a squeeze of lemon, and let the natural quality of the bird do the talking.

Whether you’re preparing a classic Sunday roast, a traditional French Poulet Rôti, or something a little more adventurous on the barbecue, these chickens are a fantastic choice.

WHY WE LOVE THEM

• Premium French origin – produced in France under the Auguste Lambert name.
• Poultry heritage since 1908 – a name with generations of French poultry tradition.
• Corn-fed quality – distinctive naturally golden-yellow skin.
• Beautifully succulent – wonderfully juicy, tender meat when properly roasted.
• Exceptional flavour – rich, satisfying chicken flavour.
• Perfect for roasting – equally at home in the oven, on the rotisserie or on the barbecue.
• Class A poultry – carefully presented whole chickens, prepared without giblets.