Lamb Leg Carvery Cut



Our Leg of Lamb is a popular product all year round and is perfect for the traditional family Sunday roast. And for those who are less confident when it comes to carving, we’ve helped you out with this delicious cut. We’ve removed the tricky to handle aitch bone, leaving a delicious and easy to carve Lamb Leg Roast with the bone in. You’re welcome!


  • Easy Carve Family Roast
  • Succulent Scottish Lamb Leg Roast
  • Traditionally matured
  • Trimmed and ready to cook