Cotoletta Vitello ~ Italian White Veal Cutlet

Cotoletta Vitello ~ Italian White Veal Cutlet A ribeye cutlet with the bone left in, from premium Italian White Veal (Vitello Bianco). Exceptionally tender, mild in flavour that works so well with a simply seasoned butter and rosemary finish.

This is just one of those moment that happen from time to time where you come across something new and different with all the teasers of being that something special. Not being one to be misled by fancy statements and false promises, we tried some and boy.. did we like it!! Although lean, the meat is succulent and delicate with juicy mellow flavours oozing from the meat that lends itself to simple seasoning to finish off what is an absolutely beautiful product. Bingo!