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Flat Iron Steak

Flat Iron Steak


Hurry! Only 1 of this size left!


Hurry! Only 3 of this size left!




Hurry! Only 3 of this size left!


In Stock ~ Product Supplied Frozen

About this product

Quick to fry, these delicious Flat Iron Steaks are absolutely perfect for a mid-week treat that are also fantastic on the Grill or Barbecue. All the Beefy Steak flavour you'd expect from a Top Butcher's Shop and great value too! We wholly recommend not over cooking these as they will toughen. Always aim for a a "Rare" Flat Iron Steak for the best results.


Butchers Classic Selection

For our 'Butchers Classic Selection' we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

  • Traditionally Matured Flat Iron Steak
  • Deliciously tender
  • Quick Fry, Fast Grill and BBQ
  • Great product and a very tasty steak
Cooking Tips

These steak are from a muscle thats worked fairly hard. For best results do not overcook as this will make the steaks tougher than the sole of your boot! If you follow the guidance by cooking rare to med/ rare, allow to rest then try slicing the steak with a sharp knife in a diagonal motion to produce thin strips. Season the strips while still on your cutting board and toss through the juices using your fingertips... You will find the beef extremely flavoursome, tender and easy to eat.

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