Know your cut
These Prime Scottish Kansas City Steaks or Bone-in Sirloin Steaks are taken from locally produced Heritage breeds. The Beef is hand selected Scotch Beef with higher fat marbling which is then Dry Aged to increase the deep concentrated flavours and tenderness. With our Kansas City Steak you get all the qualities of a Sirloin Steak, but with an extra twist. We’ve left it on the bone to ensure maximum succulence with the full dry-aged flavour our steaks are known for…





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