Turkey, Cumin and Chilli Burger ~ LOW FAT
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About this product
Within these Burgers we only use completely de-fatted and skinless Turkey Breast meat with a small quantity of our hand blended Cumin and Chilli spices. This ensures the maximum health benefits can be achieved from this tasty, versatile and meaty product. 
Ingredients: Turkey (84%), Gluten free breadcrumb, rice flour, salt, dried onion, sugar, spices, preservative (E221) Antioxidant (E300) Natural Flavourings, Sulphite.
Information
- 100% White Breast Meat ONLY
- Specially selected for succulence and flavour
- Rich in Protein
- Turkey meat is a source of iron, zinc, potassium and phosphorus.
- Also a great source of vitamin B6 and niacin, which are both essential for the body's energy production.
- Regular turkey consumption can help lower cholesterol levels. The meat is low-GI and can help keep insulin levels stable.
- Turkey contains the amino acid tryptophan, this produces serotonin which plays an important role in strengthening the immune system.
- Gluten Free
Cooking Tips
- Store fresh Turkey separate from any gravy, stuffings or raw food ready to eat, preferably in a sealed container to avoid cross contamination.
- Be sure to cook your Turkey product correctly and try not to over cook as this may have a negative effect on the finished product.
