Turkey, Cumin and Chilli Burger ~ LOW FAT

Within these Burgers we only use completely de-fatted and skinless Turkey Breast meat with a small quantity of our hand blended Cumin and Chilli spices. This ensures the maximum health benefits can be achieved from this tasty, versatile and meaty product. 

Information

• 100% White Breast Meat ONLY
• Specially selected for succulence and flavour
• Rich in Protein
• Turkey meat is a source of iron, zinc, potassium and phosphorus.
• Also a great source of vitamin B6 and niacin, which are both essential for the body's energy production.
• Regular turkey consumption can help lower cholesterol levels. The meat is low-GI and can help keep insulin levels stable.
• Turkey contains the amino acid tryptophan, this produces serotonin which plays an important role in strengthening the immune system.
• Gluten Free

Tips

• Store fresh Turkey separate from any gravy, stuffings or raw food ready to eat, preferably in a sealed container to avoid cross contamination.
• Be sure to cook your Turkey product correctly and try not to over cook as this may have a negative effect on the finished product.

Nutrition Information