2x 113g Qtr-pounders
The burger with a difference.. Using Shawarma spices added to top quality Scottish Lamb mince we press out these cracking burgers. Although you can eat them like a normal burger, there’s so much more can be done with them. Smash them into a wrap or pitta, load out with salad, onion, garlic mayo and Hot sauce for the hit.. BOOOOM!
Alternatively these make super tasty meat balls – make them small, oven bake or barbecue and all you’ll need is a dipping sauce and a Beer!
Lamb (68%), Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spice (white pepper, black pepper, cayenne, ginger), Yeast Extract, Onion Powder, Preservative E223, Herb (parsley), Antioxidant E300, Water, Shawarma seasoning (Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf)
Contains: SULPHITE, CELERY