Know your cut
Experience one of the most prized cuts of beef with this premium 1824 Wagyu Chateaubriand. Carefully cut from the head of the fillet, this exceptional cut is renowned for its outstanding tenderness, fine texture, and rich buttery flavour.
Beautifully marbled, our Wagyu Chateaubriand delivers a luxurious melt-in-the-mouth experience while maintaining the delicate, refined character that makes fillet so highly sought after. Perfect for special occasions, intimate dinners, or celebrations, it is equally suited to roasting whole or slicing into thick indulgent steaks.





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