GOLD Award winning
Our Dry Cured Back Bacon didn't win a GOLD award simply for it's good looks alone. The depth of flavour achieved by the traditional dry curing process was key to the award. The taste and quality is far superior to brine cured and injected products. The ideal ingredient for the perfect bacon roll, trust us - you really WILL taste the difference with our very own GOLD Award Winning Dry Cured Back Bacon.
Pork (98%), Salt, Sugar, Preservative (E250, E251), Antioxidant (E301)