Bavette Steak Star Ranch US

Prime USDA Steak

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This is for sure one of our favourite cuts of meat. The Bavette steak is a wonderfully marbled cut that’s full of flavour when cooked to rare. When cooked as a larger piece the Bavette lends itself to a light smoke and reverse sear process on the barbecue. However, it is also extremely tasty chargrilled in the regular barbecue way, just be sure not to overcook and cut into delicious strips against the grain.

This is American USDA, Grain fed ‘Whole Muscle’ Bavette from Star Ranch. The beautiful marbling and a lovely tenderness when cooked to rare  creates a real meat eating experience. This fabulous Beef Steak is quite extraordinary, you’ll be the centre of attention as you carve away while wowing your friends or guests. This is quite simply, a truly magnificent cut of meat.


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