Know your cut
Massive Bone-In Flank Rib Racks – Perfect for Asado
These gigantic 7-8 bone racks of bone-in flank rib are an absolute showstopper. If there was ever a cut made for the Asado cross, this is it!
Sourced from small, well-finished heifers, these racks boast a beautiful fat cover that enhances flavour and naturally bastes the meat during long, slow open-flame cooking. As they roast by the fire, the rich marbling renders down, infusing the meat with incredible juiciness and deep, smoky flavour that falls off the bone when its perfectly done.





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