The Bennachie Haggis


Gluten Free – Handmade in Store

SKU: bennachie-haggis Category:


Handmade Haggis by our Butchers here in our Inverurie Store, this true Scottish favourite is made to our own, very special ‘Gluten Free’ recipe. The Bennachie Haggis is made from a delicious mix of Lamb, Pork, GF Oatmeal, Suet, Onion and seasoning – nothing more and nothing less (put aside all of the myths you’ve heard!) and we use only the best local Scottish ingredients. These are made in synthetic casings, if you would prefer Natural casings then click here.

Ideal for a mid-week meal any time of the year, although most popular throughout the world on Burns’ Night (25th January).

Find out more on The Bennachie website.


  • Freshly Caught in the Grampian Mountains
  • Only Young, Tender Beasties used
  • Handmade by our Master Butchers
  • National GOLD Award Winning product



Lamb, Beef Offal, Pork Offal, Oatmeal, Beef Suet, Onion, Salt, Spices, Beef Stock (vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup, CELERY seeds)

Contains: CELERY