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Cote de Boeuf – Black Rock Mountain

Product Supplied Frozen

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Know your cut

Immerse yourself in the unmatched excellence of our specially chosen Black Rock Mountain Cote de Boeuf Steaks. Celebrated for their exceptional quality, our unique dry aging process is meticulously designed to enhance the flavour profile and tenderness of the meat. Each bite of these steaks takes you on a journey through succulence and richness, making them an irresistible choice for discerning connoisseurs who appreciate the epitome of dining sophistication.

As a result, anticipate a dining experience of superior quality, where every bite harmonizes rich flavors and succulent tenderness. Elevate your gastronomic journey with these premium steaks, a testament to our unwavering commitment to delivering the utmost quality to your table.

THE FINER DETAILS

Information

This is ‘Black Rock Mountain’ Heritage Angus and Hereford Beef from the foothills of Black Rock Mountain, Ireland. To put this quite simply, this is superior, hand selected beef from an area locally known as “The Model County” famous for its nutrient rich soil and temperate climate, ideally suited to grazing and the production of high quality, traditional grass fed beef.

  • Exclusive Black Rock Mountain
  • Hand selected traditional Angus / Hereford beef
  • Professionally Dry Aged top quality
  • Grass fed, amazing textures and deep flavours
  • Blast frozen to lock in the freshness

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