Turkey Crown Bone-in ~ Supplied FRESH for Christmas..

The Best Turkey Crowns We’ve Ever Tasted

Here at John Davidsons, we’ve always been particular about our turkeys — and this year, we’re proud to say these are the best we’ve ever tasted.

With decades of experience working alongside some of the finest turkey farmers in the country, we’ve combined a wealth of knowledge and a deep passion for quality to bring you our own very special birds.

We work exclusively with heritage turkey breeds, raised slowly to full maturity in Norfolk — a region celebrated for traditional turkey farming. This natural, unhurried approach produces an extraordinary depth of flavour and tenderness that simply can’t be replicated.

Our Free Range Bronze Turkeys are produced by one of the UK’s leading traditional turkey farmers, giving us complete confidence that, as ever, our birds are “of outstanding beauty” — only this year, they’re even better.

Each Davidsons Deluxe Turkey Crown includes the carcass stock bones, legs, and giblets (packed separately), along with detailed cooking instructions and a free pop-up cooking timer. Whether you’re a seasoned chef or cooking your first Christmas turkey, you’ll have everything you need for a perfectly cooked, flavour-packed feast.

Davidsons Deluxe Free Range Bronze Bone-In Crown

(White Meat on the Bone – Freshly Cut from the Whole Bird)

• Heritage breed – slow grown to full maturity
• Full flavoured – Game hung
• Clear provenance
• Produced to the highest welfare standards
• Moist, tender & juicy
• FREE pop-up cooking timer and full cooking instructions
• Comes with all bones, trimmings, and legs (packed separately) – ideal for rich gravy, a Boxing Day curry, or a hearty turkey broth
• Also available as a Whole Bird option

Please Note:

• This product is professionally butchered from a whole bird at no additional cost.

• All parts of the bird — including the carcass stock bones, legs, and giblets — are packaged separately.

• The weights provided refer to the whole bird, with suggested servings based on the white meat only.