Flat Iron Steak ~ Chilean Wagyu

Behold this remarkable cut: the mighty Flat Iron Steak. In Chile, it goes by the name “Asado de Tira” or simply “Tira.” This renowned cut of beef is cherished in Chile and finds its place on the grill, much like the flat iron steak enjoyed in various corners of the globe. Revered for its tenderness and exquisite flavor, it stands as a top pick for classic Chilean barbecue (asado) feasts. Now, when we talk about the exceptional Mollendo Wagyu alternative, we’re taking this experience to a whole new level. Just look at the magical marbling within this cut.