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Flat Iron Steak is actually quite a popular steak these days. When cooked to rare / medium/rare, at least pink! these WXS Wagyu steaks are an incredible product. The higher intra-muscular marbling within these Wagyu steaks keeps them beautifully juicy while adding to the notable beefy flavour and tenderness. As with most steaks and these especially, don’t over cook for the best results.
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, “Black Rock Mountain WXS, Superior Wagyu Beef” from the beautiful Southern Emerald Isle.
These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.
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