Hereford Caveman Steak

Description

Hereford Caveman Steak

Big, bold and built to impress, our Hereford Caveman Steak is a substantial bone-in cut taken from the round and expertly dry-aged to develop a rich, deeply savoury flavour.

Hereford cattle are renowned for producing naturally tender, well-marbled beef with a distinctive depth of character. Combined with traditional butchery and careful maturation, this creates a steak with a firm, satisfying texture and a proper beefy taste that stands up beautifully to live-fire cooking.

The generous bone and thick-cut presentation make this a real centrepiece for the barbecue. Sear it hard over hot coals to build a deep crust, then move it to a gentler heat to cook through slowly and evenly. Allow it plenty of time to rest before carving into thick slices.

Made for serious steak lovers, this is an impressive, rustic cut that delivers both theatre and flavour in equal measure.

Product Supplied Frozen