Heritage Dexter Beef Caveman Steak

Description

Dexter Caveman Steak

Our Enormous Caveman Steak is a true showstopper – a thick-cut section of dry-aged round, left on the bone for a bold, rustic presentation and deep, traditional beef flavour.

Cut from pasture-raised Dexter cattle, the smallest native breed in the UK, this steak owes its character to slow, natural growth, careful dry ageing, and traditional butchery. The result is a hearty, full-flavoured steak with a satisfying bite and the unmistakable depth of heritage Dexter beef.

Best cooked with care over hot coals, on the grill, or seared and finished gently, the Caveman Steak is made for those who enjoy a more robust, old-school eating experience. The bone brings theatre to the table, while the dry ageing adds richness, depth, and a proper beefy finish.

Perfect for adventurous steak lovers, barbecue enthusiasts, and anyone who appreciates a big, bold cut with true butcher’s-shop character.

Product Supplied Frozen