Know your cut
Dexter Flank Steak
Our Dexter Flank Steak is a real butcher’s favourite — lean, flavour-packed, and full of character. Cut from ethically raised, pasture-fed Dexter cattle, this steak delivers that unmistakable rich, deep Dexter flavour with every bite.
Known for its beautiful texture and bold taste, the flank is best cooked quickly over a high heat and sliced across the grain for tenderness. Whether you’re searing it in a hot pan, grilling over coals, or marinating for extra depth, it rewards you with juicy, full-bodied beef flavour that’s hard to beat.
Perfect for stir-fries, fajitas, steak salads, or simply served on its own, the Dexter Flank Steak is a versatile cut that brings out the very best of this incredible native breed.
Lean, bold, and bursting with flavour — proper Dexter beef, just as it should be.





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