Intercostal Rib Trim – Stone Axe Wagyu

Description

Stone Axe Australian Wagyu Intercostal Rib Trim

Step into the world of exceptional beef with this little-known gem—Stone Axe Wagyu Intercostal Rib Trim. Cut from between the rib bones, this richly marbled meat is a favourite among chefs for good reason: it packs incredible flavour and tenderness into every bite.

Intercostal rib meat is beautifully versatile. A quick sear over high heat brings out a deliciously caramelised crust and juicy texture—ideal for skewers, stir-fries, or Korean-style BBQ. If you prefer slow cooking, let it gently braise until the marbled fat softens and the meat practically melts on your fork.

What Makes It Special?

Premium Australian Wagyu with generous marbling

Deep, savoury flavour you won’t find in more common cuts

Perfect for grilling, roasting, braising, or sous vide

A unique experience for adventurous home cooks and beef enthusiasts alike

Whether you’re planning a casual feast or something more refined, this cut delivers a rich Wagyu experience without being fussy. It’s the sort of ingredient that transforms a meal into something memorable.

Available in limited quantities, Stone Axe Wagyu Intercostal Rib Trim is a rare find worth snapping up while you can. A true treat for anyone who appreciates the finer side of beef.

Product Supplied Frozen

Cooking Tips

Bring it up to room temperature before cooking. For a fast, flavourful option, season simply with salt and pepper and grill over high heat until browned outside and juicy inside. Or, slow-cook until the fat gently renders into luscious tenderness—ideal for tacos, stews, and hearty rice bowls.