Inside Skirt / Fajita Steak

Inside skirt steak, sourced from Jacks Creek Black Angus, is a premium cut renowned for its rich flavour. Perfect for fajitas, some of these steaks feature distinctive marbling that enhances its juiciness and taste when cooked although the leaner ones are equally as good. The meat is the diaphragm muscle of the cow so it’s a well worked, coarse grain muscle but one that produces a succulent and flavourful experience. Ideal for quick grilling or searing, this inside skirt steak delivers a melt-in-your-mouth texture, when sliced thinly against the grain with a robust beefy flavour, making it an exceptional choice for authentic, mouthwatering fajitas.