Japanese F1 Mezurashii Wagyu Fillet Steak

Description

Mezurashi Mono Wagyu Fillet Steak

The Mezurashi Mono F1 Wagyu Fillet – a rare and exciting new arrival to the UK market, brought to you by John Davidsons. Unlike the A4 and A5 pure-blood Wagyu typically imported from Japan, this F1 Wagyu is something truly unique and exceptional.

Carefully bred from Japanese Black Cattle crossed with Black Angus, this fillet steak captures the very best of both breeds. The Wagyu heritage delivers exquisite, fine marbling for a luxuriously buttery texture, while the Angus influence deepens the flavour, adding a rich, savoury edge not often found in traditional Wagyu.

This is a rarity among Japanese exports – a fillet that combines tenderness, subtle marbling, and bold character in perfect balance. The Mezurashi Mono F1 Wagyu Fillet is an extraordinary eating experience, refined yet powerful, and ideal for those who appreciate the finer side of beef. With quality this good, a little truly goes a long way.

A rarity in Japanese exports and something entirely new to the UK, the Vein-End Sirloin is perfect for steak lovers who chase bold taste and true succulence.

Information

• The Vein-end Sirloin is basically the Sirloin Steak part of a Porterhouse Steak – It’s good!
• Expertly butchered with the utmost care and attention to detail
• Portioned and professionally blast frozen in its optimum condition
• Shipped and delivered in a frozen state
• Simply thaw overnight in the fridge to revive perfection.

Product Supplied Frozen