It’s not always about meat in our bakery – sometimes they turn their hand to pasta dishes – and they’re very good at it too! These Macaroni Pies are a crisp and light shortcrust pastry shell packed full of delicious Macaroni Pasta cooked in a creamy cheese sauce and topped with grated mature cheddar. So if you fancy a Meat Free Monday, here’s the perfect solution.
- Crisp and light Shortcrust pastry
- Freshly cooked Macaroni pasta
- Rich creamy cheese sauce
Pasta (Durum Wheat Semolina (Gluten)), Mustard, Milk, Wheat flour, Margarine (vegetable oils, water, salt, emulsifier (E471)) Cheese (Cheese (Milk), Colour (beta-carotene)), Pastry (Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamine, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Soya Flour, Salt)
Contains: WHEAT / GLUTEN, SOYA, MILK, MUSTARD