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Merguez Sausage

£7.90

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In stock

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Merguez Sausage
Merguez Sausage
£7.90
Gluten Free
Gluten Free
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Know your cut

The Merguez Sausage is a deliciously seasoned lamb sausage infused with a blend of spices like cumin, chili, coriander, fennel, and garlic. With its thinner natural casing, it has become a cherished favorite in our shops, and we’re excited to now offer it on our website.

Each bite offers a delightful mix of flavors and juicy lamb, perfect for any meal. Whether you’re grilling, sautéing, or pairing it with your favorite dishes, the Merguez Sausage adds a tasty twist to your dining experience.

Now available for online ordering, you can enjoy the convenience of having these flavorful sausages delivered right to your doorstep. Don’t miss the chance to indulge in this beloved classic from the comfort of home.

THE FINER DETAILS

Information

  • 500g Packs of narrow skin Merguez sausages.

Ingredients

Lamb, Pork Fat, cumin, fennel, coriander, smoked paprika, salt,  cayenne pepper, garlic, water, Tabasco (distilled vinegar, red peppers, salt)

Cooking tips

A traditional way to cook and serve Merguez sausage is to grill or pan-fry them until they’re beautifully browned and cooked through. Once they’re cooked, you can enjoy them in various ways:

  1. Sandwich: Serve the grilled Merguez sausage in a crusty baguette or soft bun with your favourite toppings such as grilled onions, peppers, and a dollop of spicy harissa sauce.
  2. Platter: Arrange the grilled sausages on a platter with a side of couscous or rice pilaf, along with some roasted vegetables like courgette, aubergine, and tomatoes. Drizzle with a bit of olive oil and sprinkle with fresh herbs like parsley or coriander for a vibrant finish.
  3. Salad: Slice the cooked Merguez sausage and toss it into a salad with mixed greens, cherry tomatoes, cucumbers, and olives. Top it off with a simple vinaigrette dressing or a yogurt-based dressing for a refreshing and satisfying meal.
  4. Pasta: Incorporate sliced Merguez sausage into a pasta dish like penne or fusilli. Sauté the sausage with garlic, onions, and bell peppers, then toss with cooked pasta and a tomato-based sauce. Finish with a sprinkle of Parmesan cheese and fresh basil for a hearty and flavourful pasta dish.

However you choose to enjoy them, Merguez sausages are sure to add a burst of spicy flavour to your meal.

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