Picanha Black Rock Mountain

Our Black Rock Mountain Picanha is cut from carefully selected and prized for its deep beefy flavour, tender texture and distinctive layer of creamy fat, which bastes the meat as it cooks – helping create a beautifully rich finish. Leave the fat cap intact, season generously and cook whole or cut into thick steaks and/or skewer Brazilian-style over hot charcoal.

Best served medium-rare and sliced thinly across the grain, this is superior grass-fed beef with remarkable character, succulence and a proper traditional flavour.