Porterhouse Steak Scotch Beef

Description

The Porterhouse Steak, thick cut Prime Heritage Angus Scotch Beef that’s been specifically hand selected and Dry Aged in our Butchers Vault until reaching its Prime condition. Tender juicy and full flavoured, these steaks are Big! Being Porterhouse rather than T-Bone Steaks these are the first few steaks from the Sirloin when we cut them for steaks. In order for them to be Porterhouse cut opposed to the T-Bone, they need to have a fillet of at least 2 inches in diameter. In normal circumstances there really are only about 6-8 of these from every whole carcass!

Information

The Bennachie Scottish Quality brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of professional Craft Butchers.

• Prime heritage Scotch Beef
• Extra mature, Dry Aged Porterhouse Steak
• Flavoursome Sirloin
• Tender Fillet
• Extra Matured, Dry-Aged
• Ideal for Grilling or Barbecue
• Individually Vacuum Packed and Blast frozen to lock in the freshness
• We only pack these when they reach perfect maturity, taste and tenderness

Product Supplied Frozen