Ribeye of Japanese A4 Kagoshima Wagyu
Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational dining experience. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.
Whether you’re a meat connoisseur or an inquisitive steak lover, you too can experience the most delectable of steaks in the world from the comfort of your own home.
Whole Piece – A4 Kagoshima Ribeye
These whole pieces are supplied FRESH and will be shipped separately to anything else ordered from us to ensure protection of this valuable product. Orders for this product will also only be dispatched on a Monday or Tuesday to allow for any hold-ups with the transportation.