Our Steak and Haggis pies are packed full of the flavours of Scotland. Delicious chunks of prime beef steak in gravy, with a layer of succulent Haggis, all topped with a light and flaky pastry top. What's not to like??
Ingredients: Beef 40%, Gravy mix (Cornflour, Modified Starch (E142), Salt, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt)), Pastry (Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamine, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Emulsifier (E471) Soya Flour, Salt), Haggis (18%), (Lamb, Beef Offal, Pork Offal, Oatmeal, Beef Suet, Onion, Salt, Spices, Beef Stock (vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup, celery seeds)), Poppy Seeds, Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids(E471)(Palm), Sunflower Lecithin (E322)), Vegetable proteins, Acidity regulator (Sodium Phosphates (E339)), Colour (Beta-Carotene (E160a))
Contains: CELERY, WHEAT / GLUTEN, SOYA