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Description
Stone Axe Full Blood Wagyu Yakiniku brings all the richness and tenderness of premium Wagyu to the grill, thinly sliced and ready for fast, flavour-packed cooking. Cut from beautifully marbled meat, these slices are perfect for Japanese-style BBQ, where high heat and quick cooking let the natural flavour and buttery texture shine. Each piece delivers that unmistakable Wagyu richness—juicy, savoury, and melt-in-the-mouth with every bite.
Ideal for tabletop grilling, hot plates, or even a quick flash in a hot pan, this cut is all about balance: thin enough to cook in seconds, but with enough marbling to stay incredibly soft and full-flavoured. Serve simply with a dipping sauce or pair with rice, pickles, and fresh vegetables for a proper yakiniku experience at home.
Whether you’re planning a feast or just feel like something special, this is Wagyu at its most satisfying—rich, indulgent, and unbelievably easy to enjoy. Stone Axe delivers again with a cut that’s made for sharing and savouring.
Information
- Stone Axe full-blood Wagyu
- Butchered in-house to ensure a top quality every time
- Professionally packed and blast frozen when at its absolute prime
- Packed 2-4 Slices per pack
- Shipped and delivered frozen
Product Supplied Frozen
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