At Tallawanta, producing exceptional beef begins long before the brisket reaches your smoker.

Their Black Angus cattle are raised in carefully managed, low-stress conditions before being finished on a specially developed blend of natural, home-grown grains. This feeding programme encourages the development of intramuscular marbling, enhancing the beef’s natural richness, tenderness and beautifully balanced flavour.

The result is premium Australian Black Angus beef with outstanding eating qualities, consistency and the depth of flavour we look for when selecting new briskets for our customers.

BUILT FOR LOW & SLOW BARBECUE

For anyone who takes their brisket seriously, this is where things get exciting.

Tallawanta Black Angus Briskets offer the combination of rich beef flavour, generous fat coverage and beautifully developed marbling that makes them particularly well suited to traditional American-style low and slow barbecue.

Given the time and attention they deserve, these briskets transform into something truly spectacular. Expect a beautifully developed smoky bark, rich and succulent slices from the flat and wonderfully juicy, flavour-packed meat from the point.

Whether you’re cooking on an offset smoker, kamado, drum smoker or pellet grill, these briskets have all the characteristics of a great barbecue centrepiece.

WHY CHOOSE TALLAWANTA BLACK ANGUS?

• 100% Black Angus Beef – carefully selected cattle from Australia’s renowned beef-producing country.
• Specialist Grain-Finishing Programme – designed to develop marbling, richness and outstanding eating quality.
• Beautiful Marbling – intramuscular fat that helps deliver succulence and flavour during long, slow cooking.
• Rich, Deep Beef Flavour – the distinctive character of premium Australian Black Angus.
• Ideal for Serious Barbecue – perfect for Texas-style smoked brisket, hot-and-fast cooking or traditional low and slow.
• Exceptional Provenance – produced by Tallawanta in northwest New South Wales, Australia.