Description
Indulge in the rich, authentic flavours of Vacio, the prized Argentine beef cut that’s a must-have for any Asado feast. Known for its bold beefy flavour and tender juiciness, Vacio is a flank cut that’s often compared to brisket—but with its own distinct texture and taste.
Located near the belly of the steer, Vacio features a perfect balance of lean meat and marbled fat, ensuring a mouthwatering experience whether slow-grilled over an open flame or smoked to perfection. As it cooks, its outer fat layer crisps up beautifully while the inside remains succulent and juicy, delivering that unmistakable Argentine barbecue essence.
Perfect for low-and-slow cooking or grilling over wood or charcoal, Vacio pairs exceptionally well with a classic chimichurri sauce, enhancing its robust character. Whether you’re recreating a traditional Argentine Asado or experimenting with new flavours, Vacio guarantees a rich, melt-in-your-mouth bite every time.
Experience the true taste of Argentina with Vacio—where every bite tells a story of fire, smoke, and tradition.
Product Supplied Frozen
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Ewan –
Cooked a 6.8kg Vacio Asado style, open fire over birch and whisky oak staves, the meat pre rubbed with A+O chimmichurri/sea salt and basted with a herb brush and garlic butter. This huge piece of meat combines inner skirt steak, flank steak and bavette. Cooking for 4 ish hours in total its a better watch than your fave netflix series. Rest for an hour, the beefy taste is truly amazing, with lean and fat options, and a crispy skin that a gaucho would sell his saddle for, eats at med/med rare, make sure you have plenty mouths to feed. Unforgettable.