Veal Flank – Whole Blanket Flank

This has got to be one of the best product I’ve ever cooked. The Veal Flank cooked Asado style over an open fire on the Asado Cross. I’ve had this many times now and find nothing quite compares. The theatre of the cook, the time spent tending the fire, the smell, the colours and ultimately the taste.. It’s amazing! Although we do many smaller sections of Veal Flanks, these are the entire Blanket Flank as we call them. The full rack of bones and the tail, hung on the cross they cook beautifully and the soft Wagyu like fat renders away beautifully. Weighing in at 12-14Kg each there is a fair amount of eating on them but get them right and invite all your friends, they’ll be blown away. There’s nothing quite like them.

Approx dimensions W: 450-500mm, L: 1000mm