WxA Cow Chuck Roast

Now this is an exceptional Chuck Roast from our renowned Black Rock Mountain range—deeply flavourful, beautifully marbled, and built for comfort cooking at its finest.

Cut from the shoulder of our Wagyu x Angus (WxA) cattle, this Chuck Roast brings together the best of both breeds: the luxurious marbling of Wagyu and the bold, beef-forward character of Angus. Raised naturally on open pasture and allowed to reach full maturity, these cattle develop a richness and complexity that elevate this humble cut into something truly special.

Chuck is known for its balance of meat and connective tissue—ideal for low-and-slow cooking methods that break down the fibres and draw out incredible depth. Whether braised, pot-roasted, or slow-cooked until fork-tender, this roast transforms into a rich, comforting dish with layers of umami-packed flavour and a melt-in-your-mouth finish.

Perfect for hearty family meals, Sunday roasts, or next-level meal prep, the WxA Chuck Roast delivers honest, nourishing flavour with every bite. This is traditional beef—reimagined through expert breeding, natural rearing, and careful ageing—crafted to bring warmth, depth, and satisfaction to your table.